Will Allen and Scott Stoll
Will Allen and Scott Stoll at the Growing Power International Urban & Small Farm Conference. He loved our new book, Ruby the Red Worm.

Will Allen and Ruby the Red Worm

Once again I was honored to present at the Growing Power International Urban & Small Farm Conference. Pictured here is Will Allen, one of Milwaukee’s most prominent citizens and the founder of Growing Power, one of the organizations that make Milwaukee one of the top 10 green cities in the nation. My book Ruby the Red Worm’s Dirty Job was inspired several years ago when I met will for the first time and toured Growing Power’s urban farm, which happens to be about a mile from where I lived as a child. I showed the book to Will. He said he “loved it”. He thanked me for the work that I am doing, and I could see that the book tugged his heartstrings and helped him see the tangible difference his own passion is making in the world.

Ruby The Red Worm's Dirty Job. A story about composting and over-coming bullying in favor of the bigger picture. By Scott Stoll.
Ruby The Red Worm’s Dirty Job. A story about composting and overcoming bullying in favor of the bigger picture. By Scott Stoll. Synopsis: Ruby the Red Worm is a humorous and educational introduction to composting and the essential role worms serve in the ecosystem. More importantly, it is a story about living a life of passion despite life’s bullies — even if it means eating dirt. Note: This is an inspirational introduction to composting with some life lessons. It is not a how to book. Also, though good for any age, the reading level is between a children’s picture book and a children’s chapter book.

Also pictured is Kate Krzysik who helped create the book project and bring Ruby to life at the Waukesha STEM Academy. Stay tuned for our next book “Walter the Water Drop” about water conservation. It will be a really exciting project as Kate’s vision keeps growing, so along with the book, the STEM Academy will be installing an aquaponics system in their school. Aquaponics is a sustainable food production system that combines a traditional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment.

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